Chef Robert Dittrich
Personal and Vacation Rental Chef
Studied under the renowned chef Jason Smith, the President of the Nantucket Culinary Arts!
Vacation Rental Chef!
Only $9975 weekly!Less than 15 people.
🍤 Amazing Food Choices Include: 🍳
A Taste of What We Create
Amazing quiche for breakfast
Caprese salad with heirloom tomatoes, homemade pesto, mozzarella, and balsamic glaze
Crab with drawn garlic butter
Excellent Mexican salad
Fabulous appetizer spread
Fresh caught macadamia nut crusted red snapper with oat meal flour
Fresh strawberries dipped in white chocolate with a dark chocolate swirl
Gourmet strip salad with almonds, raisin, spinach, and more
Homemade salsa and guacamole with chips and margaritas
Jumbo grilled prawns over homemade fried rice
White chocolate covered pretzels, strawberries, and blueberries with caramel
Wonderful charcuterie spread
👨🍳👨🍳 Vacation rental chef includes two chefs, flexible menus, grocery shopping, five star service ⭐⭐⭐⭐⭐, daily appetizers 🍢, and fabulous dinners every day of your stay 🍽️. Our famous quiche for breakfast 🥧, and food for breakfasts and lunch 🥗.
For personal chef services we charge only $175 per person plus food.
⭐ What Our Guests Are Saying ⭐
"The experience and the food was amazing! I have never had salsa as good as his. He needs to bottle it!"
— Ross from New Orleans ⭐⭐⭐⭐⭐
"The food every meal was fabulous! The seafood was incredible."
— Charlotte from Pittsburgh ⭐⭐⭐⭐⭐
"Chef Robert's strawberries in white chocolate was heavenly! The kids went nuts over it, and the adults had to fight to get some."
— John from Seattle ⭐⭐⭐⭐⭐
"The homemade quiche every morning was amazing!"
— Pam from New Orleans ⭐⭐⭐⭐⭐
"The macadamia nut crusted fresh red snapper with oat meal flour over cous cous was outstanding!"
— Rich from Portland ⭐⭐⭐⭐⭐
"Chef Robert's scallops and linguine and jumbo shrimp and fried rice were incredible."
— John from Slidell ⭐⭐⭐⭐⭐
Contact Us
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